OLANOLOGY: Chronicling Life's Events: Hunting Chinese Cuisines

Hunting Chinese Cuisines

Food Hunter! That is what i call myself recently. Food hunting is what I do lately. I still do care about my weight but I too do care a lot about trying something new. Trying a different taste. This is time, a taste of Chinese Cuisines from AH LING CHINESE RESTAURANT.

PRESENTING!!!
A very mouth watering delectable
BATCHANG

Batchang is the Chinese version of Philippines Arroz de Valeciana. Batchang is made of Malagkit Rice, Chinese Soy Sauce & Oyster Sauce, Oyster Meat, Black Mushrooms, Steamed Peanuts and inside is a tender so yummy Pork Humba. This costs me only Php 50.00. Affordable yet very delectable.

ANOTHER ONE ON THE MENU
A healthy taste of 12 pieces
Dumplings

This is the usual Chinese dumplings delicately made of pork and some Chinese herbs best for diet conscious freaks. But the best part is the Sauce. A taste I've never tasted before. Truly, not the usual Chinese food I ate Dumpling Diners.

THE PLACE One can say I’m at Little Hongkong but I’m just at the Chinatown of Davao City. Uyanguren!And inside is a just perfect place for this pose!

Author : OLANOLOGY

17 comments

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Eben

March 2, 2009 at 5:46 PM delete

yummy!!!

CHOCO

March 4, 2009 at 1:33 AM delete

gutooom!!! grrr!
tarah laag ta! hahaha!

you're so good on this huh!!!
love it!!!

jei

March 4, 2009 at 4:57 PM delete

teka, mukhang napuntahan ko to ah...

the donG

March 5, 2009 at 8:04 PM delete

astig to! dahan dahan mo nang pinapakita sa amin ang mga pwede naming tikman dyan. keep the food hunting coming. hehehe...

target ko ngayong summer pumunta sa davao.

bensoneclair

March 7, 2009 at 9:22 AM delete

yah, i feel better! lamia oi!

vanny

March 8, 2009 at 1:31 AM delete

aww. sawang sawa na ako sa batchang! hahaha. pag nagstay kc ako sa haws ng friend ko, palaging gnyan ang sineserve. haha.

missYu olan! ;)

Lawstude

March 8, 2009 at 10:18 AM delete

uy magkakasundo tayo jan. i love chinese food. and japanese food. and filipino food.

Reena

March 9, 2009 at 12:55 PM delete

i'm not picky in food kaya kahit ano pwede na. haha..except pala okra. i hate okra!

about your comment pala..hmm..i'm not sure when i'd go back to davao. hopefully soon. i want to go to mt apo. meron ka bang alam na packages to mt apo?

r-yo

March 10, 2009 at 4:59 PM delete

i don't know, but i just don't dig chinese food. except for pancit of course, which is already filipinized. :-)

rose

March 15, 2009 at 12:01 PM delete

is it vegetables ?

Richard the Lionheart

March 17, 2009 at 10:28 PM delete

Nice naman...

Kakagutom..

Nakakapaglaway...

Hehe :) Kahit diet ako... since minsan lang makatikim ng ganyan, go na ako!

March 18, 2009 at 3:43 PM delete

Alam kong marami sa inyo ang hindi makakaintindi sa gagawin kong ito. Iilang tao lang naman ang nakakaalam sa buong istorya. Pero isa-isahin ko na kayong padalahan sa mensaheng ito dahil importante kayo lahat sa akin. Kahit papano, may pinagsamahan tayo. Wala na po ang jayveeonline. Napagdesisyonan kong ibaon na lamang ito sa limot. Hindi ko na po ito gagamitin at pupuntahan. Kung sino man ang bumibista doon noon, maraming salamat sa inyo. Bahagi kayong lahat sa pagiging blogger ko. Pero siguro hanggang dito na lamang ako. Pero patuloy pa rin akong magbibisita sa inyong lahat.

Gusto ko rin ipaabot dun sa mga taong involve dito. Gaya ng paulit-ulit kong sinasabi sa inyo, wala akong pinapanigan at mas lalong wala akong sisiraan sa inyo. Nasa gitna niyo lang ako, handang makinig sa kung anong hinaing ang gusto niyong ipalabas. Kung ano mang gulo mero tayo ngayon, sana naman maayos na ito. Mahal ko kayong lahat kasi lahat kayo mga KAIBIGAN ko. Alam kong nasaktan tayong lahat pero sana magpakatawaran na.

Maraming salamat.

jacObirN

March 22, 2009 at 1:39 AM delete

hi Olan
finally made it to your blog
i enjoyed taking a peek on your life's journey.
on this particular food hunting trip, kakagutom...
i like chinese food, a little bit greasy but tasty.
ok post more of your gastronomic trip, para makita nami variety of cuisines,most food lovers are into food fusions.
have fun as always..........teh caRol:))))